Cuban Chicken
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Cuban Chicken
| Mon, 02-18-2008 - 11:15am |
Cuban Chicken
Ingredients
PreparationCombine the first 3 ingredients in a medium saucepan; add 1/8 teaspoon pepper. Bring to a simmer over medium heat; cook 1 minute or until thoroughly heated. Keep warm.
Ingredients
2 tablespoons rice vinegar
1 tablespoon sf orange marmalade or apricot jam
1 (15-ounce) can black beans, rinsed and drained
1/4 teaspoon ground red pepper, divided
1/2 teaspoon salt
1/2 teaspoon paprika
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1/4 cup chopped fresh cilantro
PreparationCombine the first 3 ingredients in a medium saucepan; add 1/8 teaspoon pepper. Bring to a simmer over medium heat; cook 1 minute or until thoroughly heated. Keep warm.
Heat a large nonstick skillet over medium heat. Combine the remaining 1/8 teaspoon pepper, salt, and paprika, and sprinkle evenly over chicken. Coat the chicken with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Serve with bean mixture; sprinkle with cilantro.



I made this tonight and it was very good...quite spicy, too!
Glad to hear it. I'm going to make this as soon as I get back into the swing of cooking again!!