Cod w/ Prosciutto, Tomatoes & Olives

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Registered: 04-01-2004
Cod w/ Prosciutto, Tomatoes & Olives
1
Wed, 02-27-2008 - 6:17pm
Roasted Cod with Prosciutto, Cherry Tomatoes and Olives



Serving: 4





  • 12 ounces cherry tomatoes, halved

  • 2 ounces pitted black olives

  • 2 tablespoons capers, drained and rinsed

  • Grated rind and juice of 1 lemon

  • 2 teaspoons chopped thyme

  • 4 tablespoons extra virgin olive oil

  • 4 cod fillets, about 6 ounces each

  • 4 slices of prosciutto

  • Salt and pepper

  • Basil leaves, to garnish






  • Combine the tomatoes, olives, capers, lemon rind, thyme and oil in a roasting pan and season with salt and pepper. Fit the cod fillets into the pan, spooning some of the tomato mixture over the fish.

    Scatter the ham over the top and roast in a preheated oven, 425 degrees F, for 15 minutes. Remove the pan from the oven, drizzle over the lemon juice, cover with foil and let rest for 5 minutes.

    Garnish the cod with basil leaves.
    spring



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    Avatar for mistydew369
    iVillage Member
    Registered: 03-26-2003
    Thu, 02-28-2008 - 9:36am
    I think my DH will like this recipe. Thanks Cathy!