Spinach Breakfast Pie
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Spinach Breakfast Pie
| Sat, 03-01-2008 - 6:06pm |
Spinach Breakfast Pie
1 10-oz package frozen chopped spinach
1 12-oz carton 1% cottage cheese
1 cup grated reduced fat mozzarella or cheddar cheese
3 eggs
2 Tablespoons canola oil
1/2 teaspoon onion salt
1/4 teaspoon Tabasco
1 Tablespoon grated parmesan cheese
1 tomato, sliced
Prehead oven to 350 degrees. Cook spinach in boiling water or microwave for 5 minutes or until soft. Press out all water; it's worth taking the time to get out as much as you can. Let spinach cool. Combine cottage cheese, mozzarella or cheddar, spinach, eggs, oil, and seasonings. Pour mixture into 9-inch pie plate. Sprinkle parmesan over top. Bake for 40 minutes or until knife comes out clean. Serve with sliced tomatoes on top. Serves 6.


