quick answer needed for crock pot recipe

iVillage Member
Registered: 10-11-2003
quick answer needed for crock pot recipe
3
Mon, 03-17-2008 - 2:09pm

I've made this recipe before, but I don't know if I cooked it on low for 8 hours or on high for 4 hours.  I only have 4 hours today, and I won't even be home to check it at that time.  The recipe is simple.  one 3 pound roast (my roast is 31/2 pounds), 1 can of black beans drained ( I added an extra can) and 1 cup of salsa (I also added 1/2 cup more and 1/4 cup of water)  I now have it cooking for 5 hours.  Do you think it will be done?  It's a top round.  I also have a glass lid that is actually touching the meat.  I thought this would be o.k. because the roast will shrink.  Any thoughts?


Thank you!

 

Photobucket
iVillage Member
Registered: 04-01-2004
Mon, 03-17-2008 - 2:19pm
How about cutting it into a few pieces?

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Photobucket
iVillage Member
Registered: 10-11-2003
Mon, 03-17-2008 - 2:32pm

Thank you Cathy.

 

Photobucket
iVillage Member
Registered: 04-01-2004
Mon, 03-17-2008 - 2:35pm
No problem.
Photobucket