Cheesy Chicken Enchiladas
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| Mon, 03-24-2008 - 10:26am |
Haven't tried these yet but looks good - off Weight Watchers newsletter. Sorry, couldn't figure out how to make this single spaced.
Cheesy Chicken Enchiladas
1 spray of cooking spray
8 oz. Kraft Velvetta Processed Cheese Product
1/2 c. fat free sour cream
1/4 c. fat free evaporated milk
1/4 c. scallions, green part only, minced
1/4 tsp. crushed red pepper flakes
3 c. cooked chicken breast chopped, or two 6 oz. packages of cooked breast strips
6 med. whole wheat tortillas, 7" each
1/4 c. low fat shredded sharp cheddar cheese
6 med. olives, green, pitted, sliced
1/4 c. salsa
Preheat oven to 350. Coat 9" glass baking dish with cooking spray.
In microwave safe bowl, combine Velveeta and sour cream; cover and microwave on high til cheese melts, about 1 1/2-2 min. Remove half of melted cheese to a small bowl and stir in evaporated milk; set aside. Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat.
Spoon about 2/3 c. of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
Bake until cheese is bubbly, about 20-25 min. Serve with salsa.
Janie

Hi Janie,
To single space hold down the shift button at the same time as you hit "enter".
Janie