Spring Berries w/ Whipped Ricotta Cream
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Spring Berries w/ Whipped Ricotta Cream
| Mon, 03-24-2008 - 10:32am |
Spring Berries with Whipped Ricotta Cream
2 c. strawberries, freshly sliced
1 c. blueberries
1/4 c. diet sprite, or other diet lemon lime soft drink, divided
1 tbsp. fresh, chopped mint leaves
1/2 c. fat free ricotta cheese
2 1/2 tsp. lemon zest
2 tbsp. fat free sour cream
Toss strawberries, blueberries, 2 tablespoons of sprite and mint together in a medium bowl; set aside for 10 min.
Meanwhile, combine ricotta, remaining 2 tbsp. of sprite and lemon zest in another bowl; whip with a hand held mixer til light and fluffy. Stir in sour cream. Place about 3/4 c. berry mixture in each of 4 small bowls and top each with 1/3 c. of cream.
Janie
