pork tenderloin recipe?
Find a Conversation
pork tenderloin recipe?
| Thu, 03-27-2008 - 2:07pm |
Just started phase one again with DH this week. I took my little SBD food list book with me to the grocery store and picked up some pork tenderloin as i saw it there on the list for phase one. Trouble is, I can only think of "old" ways of making it. Any ideas out there?

I make it a few ways:
Greek style:
Rub with fresh garlic clove and lime or lemon (or both) juice, sprinkle with oregano and parsley.
Check out my diet blog:
The Scale Must be Broken
My current favorites are:
Salsa Pork Tenderloin: I ahve no recipe, just season with salt and pepper, brown in olive oil on both sides, add a jar of good salsa and cover until cooked through.
Here are two of my favorites:
Sage and Rosemary Pork Roast
Filling:
3 garlic cloves, minced
3 tablespoons extra virgin olive oil
2 tablespoons chopped fresh parsley leaves
1 1/2 tablespoons chopped fresh sage or thyme leaves
1 tablespoon chopped fresh rosemary leaves
2 teaspoons Dijon mustard
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Pork Loin:
1 boneless center pork loin (about 2 pounds)
3/4 teaspoon salt
1/2 teaspoon ground black pepper
Kitchen string for tying roast
1 tablespoon extra virgin olive oil
Butterfly and pound the pork loin - rub all over w/olive oil, salt and pepper. Mix filling - spread on pork, roll it up and tie it. Place in baking dish and roast in 350 degree oven. The original recipe says 1hr, but I know mine doesn't take that long. I use a probe thermometer, so I don't know the time, I just leave it til it registers 150 degrees.
The filling is also good stuffed into chicken breasts. Sometimes I add a little feta or sundried tomato to the filling too.
Mojo Pork
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 cup Frank's® REDHOT® Chile 'n Lime™ Hot Sauce (or 1/2 cup regular Frank's plus juice of one lime)
1 orange
2 tablespoons grated orange zest
1/4 cup minced cilantro
1 tablespoons chili powder
1 boneless pork tenderloin
8 oz sour cream sour cream
Combine in food processor. Reserve 1/4 cup of marinade and mix with sour cream for sauce. Marinade meat for 1-3 hours then roast or grill.
belizesig1
<meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1">
Here's my favorite: