a Spaghetti squash question!
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a Spaghetti squash question!
| Sun, 03-30-2008 - 1:16pm |
The grocery store actually had spaghetti squash today, so I picked one up...I think I'm just going to plan on eating it just like spaghetti, w/ marinara sauce.
My question is...if I baked it today, how long would it stay okay refrigerated? I guess I was thinking I would cook it up today and then portion it off for lunches this week. Is it going to taste okay heated back up?
TIA!




That's how I always use my spaghetti squash (I'm the only one in the house who eats it).