Cinnamon Roasted Nuts
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Cinnamon Roasted Nuts
| Mon, 03-31-2008 - 8:27am |
I originally found this recipe on Allrecipes but replaced the sugar with Splenda this weekend and they are fantastic! You can use any nuts you want, but I love pecans.
- 2 cups nuts
- 1 egg white
- 1/2 tsp. water
- 1/4 cup Splenda
- 1/8 tsp. salt
- 1/4 tsp. cinnamon
Whip all the ingredients, besides nuts, together until foamy. Add nuts and toss to coat well. Spread onto a jelly roll pan and roast for 1 hour at 250 degrees. Allow to cool completely and they'll be crisp and yummy :)
Edited 3/31/2008 11:19 am ET by valgal_02



Great idea! Sounds like it will satisfy a sweet tooth too!
Cool! I've been meaning to try a similar recipe myself with almonds. The one I make has egg whites that you toss them in. Also would be legal. I think I've hesitated because i am afraid I wouldn't show restraint in my nut serving size! LOL
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Valerie
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LOL!!!
I was sitting there reading that, thinking....now how do you get all the good stuff to STICK ON when you bake it.
Made these today...WOW! Are they ever GOOD! And the recipe was so super easy too.