Arugula Salad with Pesto Vinaigrette

iVillage Member
Registered: 01-03-2006
Arugula Salad with Pesto Vinaigrette
Sun, 04-06-2008 - 2:05pm
1 cup chopped tomatoes
1 cup canned artichoke hearts, quartered
5 cups baby arugula
2 tablespoons red wine vinegar
2 tablespoons store bought pesto sauce

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

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