Spicy Thai Beef Salad
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Spicy Thai Beef Salad
| Tue, 04-08-2008 - 10:48am |
Spicy Thai Beef Salad
Ingredients
PreparationPrepare grill or broiler.
Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
Ingredients
1 (1-pound) flank steak, trimmed
Cooking spray
1/3 cup sliced shallots
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon fish sauce (sugar free)
2 teaspoons sliced Thai red chiles or serrano chiles
2 medium tomatoes, cut into 1/4-inch-thick wedges (about 3/4 pound)
PreparationPrepare grill or broiler.
Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
Combine the steak, shallots, and remaining ingredients, and toss gently.


