Dilled Shrimp Scampi w/ Artichoke Hearts
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Dilled Shrimp Scampi w/ Artichoke Hearts
| Fri, 04-11-2008 - 7:01am |
Dilled Shrimp Scampi with Artichoke Hearts

Serving: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



Based on individual serving.
Calories: 100
Total Fat: 7 g
Carbohydrates: 24 g
Protein: 10 g
Serving: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Olive oil
12 large shrimp, peeled, deveined and rinsed
2 cloves garlic, peeled and minced
1 (8.5-ounce) can quartered artichoke hearts
1/4 cup chopped fresh dill
12 large shrimp, peeled, deveined and rinsed
2 cloves garlic, peeled and minced
1 (8.5-ounce) can quartered artichoke hearts
1/4 cup chopped fresh dill
1. In a large skillet, pour enough olive oil to cover bottom of pan and heat over medium heat.
2. Once the oil is hot, add the shrimp, garlic, artichoke hearts and dill, plus salt and pepper to taste, and saute for approximately 3 minutes, or until shrimp turns pink in color.
3. Serve over rice.
2. Once the oil is hot, add the shrimp, garlic, artichoke hearts and dill, plus salt and pepper to taste, and saute for approximately 3 minutes, or until shrimp turns pink in color.
3. Serve over rice.
Based on individual serving.
Calories: 100
Total Fat: 7 g
Carbohydrates: 24 g
Protein: 10 g



Cathy -
This sounds awesome.
Carrie