Chicken with Artichokes & White Beans

iVillage Member
Registered: 04-01-2004
Chicken with Artichokes & White Beans
1
Sun, 04-13-2008 - 9:19am
Rosemary Chicken with Artichokes & White Beans

- 4-6 chicken breasts, boneless and skinless
- 1 1/2 tsp dried rosemary
- 1/2 tsp each salt and pepper (I use Kosher salt, it's saltier!)
- 2 Tblsp olive oil
- 1 14 oz can, diced tomatoes
- 1 14 oz can, white beans drained
- 1 14 oz can, artichoke hearts, drained & quartered
- 1/4 cup chopped Kalamata olives

Mix the spices together and sprinkle on one side of the chicken breasts. Heat the oil in large skillet to med high (I use a sauce pan, higher sides), add chicken seasoned side down and brown (3-4 min). Turn over chicken and add tomatoes, beans and artichokes, cook 5 min. Reduce heat and stir in olives, cook another 5 min or until chicken is done through and sauce thickens a little.
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iVillage Member
Registered: 01-06-2005
Mon, 04-21-2008 - 2:00pm

I tried this last night and it was DELICIOUS! I can't wait to have leftovers in a few minutes.


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