How do you prepare Steel Cut Oats!
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How do you prepare Steel Cut Oats!
| Thu, 05-01-2008 - 7:17pm |
I bought the steel cut oats but have no idea how to fix these. Do I soak them overnight or what...I've seen several recipes where they do that.
I am NOT an oatmeal fan anyway, but everyone says that the steel cut oats taste better, rather nutty. After I opened the can I was surprised to find they look rather strange...more like ground up nuts! BUT..I am going to give them a try.
So, if anyone has any suggestions on how to cook them or serve them..I'm open to try them!
Thanks,
Char

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Do you have any applie pie spice?
http://messageboards.ivillage.com/iv-fbsouthbeach/?msg=13880.1
I was pretty sure the Splenda brown sugar was not legal, so I only used a really small bit...but now that I have the tip about the sugar free maple syrup as a flavoring, I will do that. Thanks a lot!
And on the Splenda subject, I am assuming that the Splenda for baking is also a no no..since it is half Splenda and half regular sugar, right?
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