Carrot Parsley Salad
Find a Conversation
Carrot Parsley Salad
| Fri, 05-02-2008 - 8:36am |
Carrot Parsley Salad




Based on individual serving.
Calories: 105
Total Fat: 7 g
Carbohydrates: 11 g
Protein: 1 g
A refreshing salad, bright and slightly sweet from carrots. Find more salads in the iVillage Recipe Finder!

Serving: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serving: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
5 carrots, shredded
1 bunch fresh parsley, finely chopped
4 tablespoons lemon juice
2 tablespoon vegetable oil
1 clove garlic, crushed
Salt and pepper to taste
1 bunch fresh parsley, finely chopped
4 tablespoons lemon juice
2 tablespoon vegetable oil
1 clove garlic, crushed
Salt and pepper to taste
1. Toss carrots and parsley together and set aside.
2. To prepare dressing, combine remaining ingredients and adjust to taste.
3. Add to carrot mixture and mix well.
2. To prepare dressing, combine remaining ingredients and adjust to taste.
3. Add to carrot mixture and mix well.
Based on individual serving.
Calories: 105
Total Fat: 7 g
Carbohydrates: 11 g
Protein: 1 g


