Black Bean and Salsa Soup

iVillage Member
Registered: 04-01-2004
Black Bean and Salsa Soup
Mon, 05-05-2008 - 8:20am



Black Bean and Salsa Soup





Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Yields: 4 servings

"Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion."

INGREDIENTS:





2 (15 ounce) cans black beans,

drained and rinsed

1 1/2 cups vegetable broth

1 cup chunky salsa


1 teaspoon ground cumin

4 tablespoons sour cream

2 tablespoons thinly sliced

green onion

DIRECTIONS:




1.
In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.

2.
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

3.
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion

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