Pumpkin Baked Oatmeal
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Pumpkin Baked Oatmeal
| Wed, 05-07-2008 - 8:21am |
After seeing the post with the idea of mixing pumpkin into oatmeal - I just had to experiment with this, and it turned out REALLY great. The kids gobbled it up in seconds. If you like/miss pumpkin bread, this is a great alternative.
Pumpkin Baked Oatmeal
1/4 cup canola oil
2/3 cup splenda
3 eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2/3 cup pumpkin (about 1/2 a small can)
1 teaspoon baking powder
1 teaspoon salt
3 cups dry oatmeal
1 cup fat free milk
Whisk oil, splenda, and eggs. Add spices, baking powder, salt,
pumpkin and whisk again. Add oatmeal then milk and mix. Spray 9X9
cooking pan with non-stick spray (I always use a 9-in pie pan). Bake at 350 for 30-35 minutes.







Here's the original recipe with other variations:
http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fbsouthbeach&msg=22082.1&x=y
How many grain servings do you think this makes? (with Michael Ann's modifications)
Thanks!
Deb
Deb,
That's a good question.
Thanks!