Melon Trio with Sherry and Mint
Find a Conversation
Melon Trio with Sherry and Mint
| Mon, 05-19-2008 - 8:32am |
Melon Trio with Sherry and Mint
Prep Time: 15 Minutes
Ready In: 1 Hour 15 Minutes
Yields: 6 servings
"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."
INGREDIENTS:
1 cup cubed honeydew melon
1 cup cubed cantaloupe
1 cup cubed Crenshaw melon
1/4 cup dry sherry
2 tablespoons chopped fresh
mint leaves
1 sprig mint leaves, for garnish
DIRECTIONS:
1.
In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
2.
To serve, spoon into decorative glasses, and garnish with a mint leaf or two.


