Melon Trio with Sherry and Mint

iVillage Member
Registered: 04-01-2004
Melon Trio with Sherry and Mint
Mon, 05-19-2008 - 8:32am



Melon Trio with Sherry and Mint





Prep Time: 15 Minutes

Ready In: 1 Hour 15 Minutes
Yields: 6 servings

"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."

INGREDIENTS:





1 cup cubed honeydew melon

1 cup cubed cantaloupe

1 cup cubed Crenshaw melon


1/4 cup dry sherry

2 tablespoons chopped fresh

mint leaves

1 sprig mint leaves, for garnish

DIRECTIONS:




1.
In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.

2.
To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

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