Green Bean Blue Cheese Salad
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Green Bean Blue Cheese Salad
| Tue, 05-20-2008 - 7:48am |
Green Bean Blue Cheese Salad
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Yields: 4 servings
INGREDIENTS:
1 pound fresh green beans, cut
into 2 inch pieces
1/4 cup blue cheese, crumbled
1/4 red onion, thinly sliced
1/4 cup olive oil
4 tablespoons balsamic vinegar
1/2 cup pecan pieces, toasted
salt and pepper to taste
DIRECTIONS:
1.
Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
2.
In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.


