Grilled Portobello Mushrooms
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Grilled Portobello Mushrooms
| Mon, 05-26-2008 - 8:18am |
Grilled Portobello Mushrooms
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 1 Hour 20 Minutes
Yields: 3 servings
"These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime."
INGREDIENTS:
3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar
DIRECTIONS:
1.
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3.
Grill over hot grill for 10 minutes. Serve immediately.



