Chicken w/ Asparagus & Roasted Peppers
Find a Conversation
Chicken w/ Asparagus & Roasted Peppers
| Tue, 05-27-2008 - 7:54am |
Chicken with Asparagus and Roasted Red Peppers
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Yields: 4 servings
"Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar."
INGREDIENTS:
1/2 cup chicken broth
1 pound boned and skinned
chicken breast halves
salt and pepper to taste
1/2 pound fresh asparagus,
trimmed and cut into 2 inch
pieces
1 (7 ounce) jar roasted red
peppers, drained and chopped
1 clove garlic, minced
1/2 cup chopped roma (plum)
tomatoes
1 teaspoon balsamic vinegar,
or to taste
1/2 cup shredded mozzarella
cheese
DIRECTIONS:
1.
Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Cook 15 minutes, until chicken is almost done.
2.
Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with mozzarella cheese to serve.



