Chipotle Chicken Taco Salad
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Chipotle Chicken Taco Salad
| Fri, 05-30-2008 - 12:22pm |
Chipotle Chicken Taco Salad
Ingredients
PreparationTo prepare dressing, combine first 7 ingredients, stirring well.
Ingredients
Dressing:
1/3 cup chopped fresh cilantro
2/3 cup light sour cream
1 tablespoon minced chipotle chile, canned in adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt
Salad:
4 cups shredded romaine lettuce
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
1 cup cherry tomatoes, halved
1/2 cup diced peeled avocado
1/3 cup thinly vertically sliced red onion
1 (15-ounce) can black beans, rinsed and drained
PreparationTo prepare dressing, combine first 7 ingredients, stirring well.
To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.



Thanks Karen -- I'm looking for a way to spruce up salads and change them up a bit!