Scallops with Spicy Papaya Sauce
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Scallops with Spicy Papaya Sauce
| Sat, 06-21-2008 - 9:59am |
Scallops with Spicy Papaya Sauce
Makes 2 servings
1 small papaya, peeled, seeded and chopped
1 red bell pepper, chopped
1/2 red onion, chopped
2 Tbsps fresh lime juice
1 Tbsp chopped fresh cilantro
1 tsp minced jalapeno peppers
1 Tbsp olive oil
2 Tbsp whole wheat flour
1 pound sea scallops salt and pepper to taste
In a medium bowl, combine papaya, red pepper, jalapeno onion, limejuice, and cilantro. Set aside. In a large sealable plastic bag, combine flour, salt, pepper, scallops, and shake to coat. In a large skillet, heat oil over medium heat and add scallops; cook and stir until golden. Place scallops over papaya sauce and serve immediately.


