Broccoli Picnic Salad
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| Thu, 06-26-2008 - 8:59pm |
INGREDIENTS
* 3 slices turkey bacon - cooked and crumbled
* 4 cups broccoli florets
* 1 cup chopped celery
* 1 (10 ounce) package frozen green peas, thawed
* 1/2 cup chopped green onions
* 1 cup seedless green grapes
* 1 cup seedless red grapes
* 1/2 cup slivered almonds
* 1/4 cup splenda
* 1 teaspoon salt
* 1/4 cup white wine vinegar
* 2 tablespoons grated onion
* 1/4 cup grated Parmesan cheese
* 1/2 cup reduced fat mayonnaise
* 1/2 cup plain, fat-free yogurt
DIRECTIONS
In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.








I don't see in the recipe how much cranberries to put in.
Sorry - I took cranberries off the ingredient list because so many people can't find them unsweetened. I must have forgotten to remove it from the instructions part. It does call for dried cranberries, but for SB the only legal kind are not sweetened/no added sugar. I've had no problem finding these personally - I've gotten them at health food stores and even at my regular grocery store - I've found this brand lots of places:
http://www.justtomatoes.com/
If you can get them unsweetened, the recipe called for 1 cup cranberries.
belizesig1
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