Raspberry Spinach Salad
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Raspberry Spinach Salad
| Thu, 07-10-2008 - 9:11am |
Raspberry Spinach Salad



This is very pretty. For a refreshing touch, frost the salad bowls in the freezer for 2 hours prior to serving.

Serving: 8
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Serving: 8
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
3 tbsp. raspberry vinegar
3 tbsp sugar free raspberry preserves
¼ cup canola oil
8 cups fresh spinach, rinsed, stemmed, and torn into pieces
¼ cup coarsely chopped macedamia nuts or substitute whatever nut you like
1 cup fresh raspberries
3 kiwis, peeled and sliced
3 tbsp sugar free raspberry preserves
¼ cup canola oil
8 cups fresh spinach, rinsed, stemmed, and torn into pieces
¼ cup coarsely chopped macedamia nuts or substitute whatever nut you like
1 cup fresh raspberries
3 kiwis, peeled and sliced
1. Combine vinegar and jam in food processor or blender. Add oil in a thin stream, blending well; set aside.
2. Carefully toss spinach, nuts, raspberries, and kiwis with dressing. Serve immediately.
2. Carefully toss spinach, nuts, raspberries, and kiwis with dressing. Serve immediately.


