Raspberry Spinach Salad

iVillage Member
Registered: 04-01-2004
Raspberry Spinach Salad
Thu, 07-10-2008 - 9:11am
Raspberry Spinach Salad


This is very pretty. For a refreshing touch, frost the salad bowls in the freezer for 2 hours prior to serving.

Serving: 8
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 13 minutes




3 tbsp. raspberry vinegar
3 tbsp sugar free raspberry preserves
¼ cup canola oil
8 cups fresh spinach, rinsed, stemmed, and torn into pieces
¼ cup coarsely chopped macedamia nuts or substitute whatever nut you like
1 cup fresh raspberries
3 kiwis, peeled and sliced




1. Combine vinegar and jam in food processor or blender. Add oil in a thin stream, blending well; set aside.

2. Carefully toss spinach, nuts, raspberries, and kiwis with dressing. Serve immediately.
beach chair


 

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