Lentil Salad with Feta Cheese
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Lentil Salad with Feta Cheese
| Thu, 07-10-2008 - 9:28am |
Lentil Salad with Feta Cheese




Based on individual serving.
Calories: 380
Total Fat: 12 g
Carbohydrates: 43 g
Protein: 24 g
A great legume and cheese salad.

Serving: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
1 (15 oz) can cooked lentils, drained and rinsed
1 pint cherry tomatoes, sliced in half
1/3 cup feta cheese
1 tbsp chopped fresh chives
1/2 cup chopped fresh cilantro
1 tsp olive oil
1 pint cherry tomatoes, sliced in half
1/3 cup feta cheese
1 tbsp chopped fresh chives
1/2 cup chopped fresh cilantro
1 tsp olive oil
1. Combine ingredients in a bowl and keep chilled until ready to serve. Serves 2.
2. TIP: Making the salad the day before serving allows the flavors to meld nicely.
3. SUBSTITUTION TIP: Instead of the canned lentils, you can use dried lentils that you've soaked overnight.
2. TIP: Making the salad the day before serving allows the flavors to meld nicely.
3. SUBSTITUTION TIP: Instead of the canned lentils, you can use dried lentils that you've soaked overnight.
Based on individual serving.
Calories: 380
Total Fat: 12 g
Carbohydrates: 43 g
Protein: 24 g
Signatures On
| Wed, 01-21-2009 - 4:54pm |
Yum, this looks so easy -- I didn't even know you could get lentils in a can (other than lentil soup). Live and learn! :-)



