Grilled Eggplant, Tomato and Goat Cheese

iVillage Member
Registered: 04-01-2004
Grilled Eggplant, Tomato and Goat Cheese
2
Thu, 07-10-2008 - 9:37am



Grilled Eggplant, Tomato and Goat Cheese





Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields: 8 servings

"Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast."

INGREDIENTS:





1 medium eggplant, sliced into

1/4 inch rounds

2 large tomatoes, sliced

1 (11 ounce) log goat cheese


4 tablespoons olive oil

2 tablespoons balsamic vinegar

salt and pepper to taste

DIRECTIONS:




1.
Preheat grill for medium heat.

2.
In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.

3.
Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.

4.
Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
beach chair


 

Photobucket
iVillage Member
Registered: 11-17-2007
Sun, 07-13-2008 - 6:48pm

Hi Cathy,


I made this for dinner tonight with some pork kebabs on the grill. They were really good as is but since I like to experiment

 

iVillage Member
Registered: 04-01-2004
Sun, 07-13-2008 - 8:49pm
Thanks for the review.
Photobucket