Grilled Eggplant, Tomato and Goat Cheese
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Grilled Eggplant, Tomato and Goat Cheese
| Thu, 07-10-2008 - 9:37am |
Grilled Eggplant, Tomato and Goat Cheese
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields: 8 servings
"Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast."
INGREDIENTS:
1 medium eggplant, sliced into
1/4 inch rounds
2 large tomatoes, sliced
1 (11 ounce) log goat cheese
4 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste
DIRECTIONS:
1.
Preheat grill for medium heat.
2.
In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
3.
Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
4.
Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.



Hi Cathy,
I made this for dinner tonight with some pork kebabs on the grill. They were really good as is but since I like to experiment