Shrimp and Mango Cocktail

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Registered: 06-29-2005
Shrimp and Mango Cocktail
Mon, 07-21-2008 - 3:22pm
Shrimp and Mango CocktailFrom Every Day with Rachael Ray
April 2007

FOUR SERVINGS
Prep Time: 20 min
Cook Time: 10 min









Ingredients














1 pound large shrimp, deveined (about 20)






1 mango, peeled and diced (about 2 cups






3 tablespoons extra-virgin olive oil






Juice of 1 lime






2 tablespoons chopped fresh mint, plus sprigs for garnish







1 1/2 tablespoons finely chopped red onion






1 jalapeño chile, seeded and finely chopped






1 clove garlic, minced






Salt and pepper







1. In a large pot of boiling, salted water, cook the shrimp until pink and opaque, 1 to 2 minutes. Drain and rinse under cold water. Discard the shrimp tails and chop the meat into bite-size chunks. Transfer the shrimp to a bowl. Place the mango in a separate bowl.
2. In a small bowl, whisk together the olive oil, lime juice, chopped mint, onion, jalapeño and garlic; season to taste with salt and pepper. Pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss.
3. Spoon a layer of mango into 4 martini glasses. top with a layer of shrimp, then another layer of mango. Top each serving with a mint sprig.

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