Shrimp and Mango Cocktail
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Shrimp and Mango Cocktail
| Mon, 07-21-2008 - 3:22pm |
Shrimp and Mango CocktailFrom Every Day with Rachael Ray
April 2007
FOUR SERVINGS
Prep Time: 20 min
Cook Time: 10 min



1 pound large shrimp, deveined (about 20)

1 mango, peeled and diced (about 2 cups

3 tablespoons extra-virgin olive oil

Juice of 1 lime

2 tablespoons chopped fresh mint, plus sprigs for garnish

1 1/2 tablespoons finely chopped red onion

1 jalapeño chile, seeded and finely chopped

1 clove garlic, minced

Salt and pepper


1. In a large pot of boiling, salted water, cook the shrimp until pink and opaque, 1 to 2 minutes. Drain and rinse under cold water. Discard the shrimp tails and chop the meat into bite-size chunks. Transfer the shrimp to a bowl. Place the mango in a separate bowl.
2. In a small bowl, whisk together the olive oil, lime juice, chopped mint, onion, jalapeño and garlic; season to taste with salt and pepper. Pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss.
3. Spoon a layer of mango into 4 martini glasses. top with a layer of shrimp, then another layer of mango. Top each serving with a mint sprig.
April 2007
FOUR SERVINGS
Prep Time: 20 min
Cook Time: 10 min


1 pound large shrimp, deveined (about 20)

1 mango, peeled and diced (about 2 cups

3 tablespoons extra-virgin olive oil

Juice of 1 lime

2 tablespoons chopped fresh mint, plus sprigs for garnish

1 1/2 tablespoons finely chopped red onion

1 jalapeño chile, seeded and finely chopped

1 clove garlic, minced

Salt and pepper


1. In a large pot of boiling, salted water, cook the shrimp until pink and opaque, 1 to 2 minutes. Drain and rinse under cold water. Discard the shrimp tails and chop the meat into bite-size chunks. Transfer the shrimp to a bowl. Place the mango in a separate bowl.
2. In a small bowl, whisk together the olive oil, lime juice, chopped mint, onion, jalapeño and garlic; season to taste with salt and pepper. Pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss.
3. Spoon a layer of mango into 4 martini glasses. top with a layer of shrimp, then another layer of mango. Top each serving with a mint sprig.


