I made the banana yogurt muffins yesterday. I used ww flour and splenda. They were very chewy and had a big artificial sweetner taste. Would the pastry flour I've been reading about make this better and is there something else legal to sweeten them with?
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this time of year is definitely blueberry for me. I live next to an organic blueberry farm. i am about to start picking to feeeze for the winter.
Lately I have been using WW pastry flour. The way to go.
I use organic sucanat for sugar. I am not into artificial sweeteners. a secret for great toppings is : grqted lemon rind, a little sugar, melted healthy smart butter and oatmeal. The lemon zest is so good. My last batch: my son said, the top seems carmelized and he loved them. My DIL called and wanted my recipe. Leila
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