Oven baked Zucchini
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Oven baked Zucchini
| Wed, 07-30-2008 - 8:35am |
45 min | 15 min prep
SERVES 4
- 3 medium zucchini
- 3/4 cup whole wheat breadcrumbs
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh oregano (or 1 tsp dried)
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (sometimes use celery salt)
- 1 tablespoon extra virgin olive oil
- Preheat oven to 450 F.
- Spray large baking sheet with oil cooking spray.
- Cut zucchini into slices, (about 1 1/2 inches by 3/4 inch).
- Toss zucchini in a bowl with the olive oil.
- Mix dry ingredients in a plastic bag.
- Place zucchini, a handful at a time, in the plastic bag, and shake to coat.
- Bake 20 minutes.
- Turn zucchini, bake another 10 to 15 minutes, or until golden brown.
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