Tuscan Couscous Salad

iVillage Member
Registered: 04-01-2004
Tuscan Couscous Salad
3
Wed, 07-30-2008 - 9:00am
Tuscan Couscous Salad with Cherry Tomatoes, Cucumbers and Pine Nuts in Basil Vinaigrette



Serving: 4 to 6




1 1/2 cups couscous (orzo can be substituted)
3/4 cup cherry tomatoes, halved
1/2 English cucumber, cut into 1/4-inch dice
3 scallions, chopped
1/2 cup toasted pine nuts
3 tablespoons chopped basil
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper




Cook couscous or orzo according to package directions. Transfer to a large bowl. Add the tomatoes, cucumber, scallions and pine nuts.

In a small bowl, combine the basil and vinegar and whisk in the olive oil. Pour the dressing over the pasta. Add the salt and pepper; toss. Adjust the seasoning with additional salt if needed.
beach chair


 

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iVillage Member
Registered: 05-03-2005
Wed, 07-30-2008 - 1:37pm

How do you think this would work with brown rice instead of the couscous/orzo?

spr/smr 2010 siggy

iVillage Member
Registered: 04-01-2004
Wed, 07-30-2008 - 1:53pm
I think it would work just fine with brown rice and I think you can use any nut that you like.
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iVillage Member
Registered: 05-03-2005
Wed, 07-30-2008 - 1:57pm

Thanks Cathy!


I have both walnuts and pecans, so I can certainly try those instead of the sunflower seeds.


I think I just found dinner for myself -- it's fast food night for everyone else.

Nancy


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spr/smr 2010 siggy