Green Beans with Apple Cider
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Green Beans with Apple Cider
| Thu, 08-14-2008 - 4:18pm |
So easy- good side for grilled pork or chicken...or tofu! ;-)
Green Beans with Apple Cider

2 (16-ounce) bags whole frozen green beans
Extra-virgin olive oil
1 small yellow skinned onion, finely chopped
3/4 cup apple cider (use sugar free- such as Alpine)
Salt and pepper
Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite.
Heat a small skillet
Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.
Edited 8/14/2008 4:22 pm ET by dpearl76


