Ginger Carrot Dip w/ Crudite

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Registered: 06-29-2005
Ginger Carrot Dip w/ Crudite
Tue, 08-19-2008 - 2:48pm
ginger carrot dip with crudites


Gourmet |  August 2007


Gina Marie Miraglia Eriquez














GINGER CARROT DIP WITH CRUDITES



Does the idea of kids wolfing down their vegetables seem utterly improbable? This faintly sweet, gingery dip, reminiscent of that addictive Japanese-restaurant salad dressing, is made mostly from carrots, so you'll be delighted by the compulsive dipping and crunching that's bound to ensue when you put it out.


Active time: 15 min Start to finish: 1 1/4 hr


Servings: Makes about 2 1/2 cups dip


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Ingredients1/2 cup mayonnaise (I suggest using plain yogurt or a mixture of the two)
1 1/2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1/4 teaspoon Asian sesame oil
5 medium carrots, coarsely chopped
1/4 cup chopped peeled ginger
2 scallions, coarsely chopped

Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season



PreparationPurée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

Cooks' note: Dip can be chilled up to 1 day.

Untitled-2.jpg picture by dheimbecker

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