Green Beans w/ Thai Sesame Sauce
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Green Beans w/ Thai Sesame Sauce
| Tue, 08-19-2008 - 3:00pm |
green beans with thai-style sesame sauce
A play on green beans in peanut sauce, this is a tantalizing salad your whole family will love. If you have no digestive problems, enliven to taste with crushed hot red pepper.
Servings: Makes 3 or 4 servings.
Ingredients1/2 pound green beans, preferably small, cut into 1-inch lengths
2 tablespoons natural peanut butter
1 tablespoon Asian sesame oil
1 tablespoon rice vinegar
2 teaspoons honey (agave nectar)
1 1/2 teaspoons tamari
1 teaspoon grated fresh ginger
Preparation1. Steam the green beans over boiling water until just tender.
2. In a medium bowl, blend together the peanut butter, sesame oil, vinegar, agave, tamari, and ginger. Add the beans and toss to coat. Serve at room temperature.



I've been looking for a new way to make green beans!
I made this tonight, and we loved it!
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