Farro with Capers & Tomatoes

iVillage Member
Registered: 08-07-2007
Farro with Capers & Tomatoes
Thu, 08-21-2008 - 5:41pm
Farro with Capers & Tomatoes

From my favorite local (Oakland, CA) shop: the Rockridge Market Hall (www.MarketHallFoods.com)


Ingredients

Instructions

Rinse and soak capers in cold water to cover. Cook farro in plenty of salted, boiling water. While the farro is cooking, chop the tomatoes. Rinse and drain the capers. Combine the farro, tomatoes, and capers. Toss with olive oil to taste. Top with the cheese. We recommend Chianti Classico for a perfect summer dinner on the back deck.


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