Farro with Capers & Tomatoes
Find a Conversation
Farro with Capers & Tomatoes
| Thu, 08-21-2008 - 5:41pm |
Farro with Capers & Tomatoes
Ingredients
Instructions
//-->
From my favorite local (Oakland, CA) shop: the Rockridge Market Hall (www.MarketHallFoods.com)
Ingredients
- 1/2 pound of farro
- 3 tablespoons Italian salt packed capers, try Caravaglio
- 5 fresh, ripe tomatoes
- good extra virgin olive oil
- grated or shredded Parmigiano Reggiano
Instructions
Rinse and soak capers in cold water to cover. Cook farro in plenty of salted, boiling water. While the farro is cooking, chop the tomatoes. Rinse and drain the capers. Combine the farro, tomatoes, and capers. Toss with olive oil to taste. Top with the cheese. We recommend Chianti Classico for a perfect summer dinner on the back deck.
//-->


