Asian Noodles with Asparagus and Shrimp
Find a Conversation
| Mon, 09-08-2008 - 7:37am |
Asian Noodles with Asparagus and Shrimp
Yield 4 servings (serving size: 1 1/2 cups)
Ingredients
* 6 ounces uncooked soba (buckwheat noodles)
* 2/3 cup fat-free, less-sodium chicken broth
* 2 tablespoons rice vinegar
* 2 tablespoons low-sodium soy sauce
* 1 tablespoon natural peanut butter
* 2 teaspoons sugar substitute
* 1 teaspoon bottled minced fresh ginger
* 1/2 teaspoon dark sesame oil
* 1 tablespoon vegetable oil
* 1 teaspoon bottled minced garlic
* 2 cups (2-inch) diagonally cut asparagus
* 1 pound peeled and deveined large shrimp
* 1/4 cup thinly sliced green onions
Preparation
Cook noodles according to package directions, omitting salt and fat.
While the noodles cook, combine chicken broth and next 6 ingredients (broth through sesame oil), stirring well.
Heat vegetable oil in large nonstick skillet over medium-high heat. Add garlic; sauté 45 seconds. Add asparagus; sauté 2 minutes. Add shrimp; sauté 2 minutes or until shrimp are done. Add broth mixture and onions to pan; cook over medium heat until hot. Add noodles, tossing gently to coat.



Thanks for the recipe; we had it for dinner tonight, and it was really good!