kale recipes?
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kale recipes?
| Tue, 09-09-2008 - 9:56am |
I have started getting organic local produce delivered every week. I got some kale and I'm trying to find a way to use it, but not in a soup. DH is willing to eat the kale but he's not a soup fan (well, at least not a healthy soup fan!). Ideas???


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This sounds pretty guy-friendly?
Kale Gratin with Pancetta
Recipe courtesy Rachael Ray
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I keep reading about kale chips.
http://www.katheats.com/?page_id=2544
If anyone is brave enough to try this, a review would be great!
kettlebellfit.ca | Z o r bl o g | leafqueen.net
My DH and I both love this, with brown rice.
These are yummy, too.
I made this recipe over the weekend.
mustard-crusted tofu with kale and sweet potato Bon Appétit | September 2007
Anita Sharp
Makes 4 servings
1/2 cup whole grain Dijon mustard
4 tablespoons vegetable oil, divided
1/2 medium onion, sliced
1 tablespoon minced peeled fresh ginger
1 bunch kale, stem cut from each leaf, leaves thinly sliced crosswise (about 8 cups)
1 small red-skinned sweet potato (yam; about 8 ounces), peeled, halved lengthwise, thinly sliced crosswise
2 tablespoons fresh lime juice
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onion and ginger; sauté 1 minute. Add kale, sweet potato, and lime juice. Cover, reduce heat to low, and cook until potato is tender and kale is wilted, about 12 minutes.
kettlebellfit.ca | Z o r bl o g | leafqueen.net
You got me curious about these, so I just made a batch.
I made the kale chips last week and loved them. In fact, I made 4 batches over the course of 2 weeks. I used a dash of Tastefully Simple seasoned salt on them. YUM.
The first batch I made with oil like the recipe called for, but they were a little soggy. So the next 3 batches I just sprayed PAM on them and they turned out perfect.
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