Awesome Chile Rellenos Bake - Phase 1
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Awesome Chile Rellenos Bake - Phase 1
| Mon, 11-10-2008 - 2:34pm |
I made this chile rellenos bake last night to plan and eat on for the next several breakfasts. I had some low fat mexican blend + some skim mozzarella, so that is what I used. Yummy! Should be Phase 1 friendly.
http://kalynskitchen.blogspot.com/2008/10/recipe-for-chile-rellenos-bake.html

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This sounds great; i will definitely make it soon! There are some other interesting recipes in this blog too.
I was surfing around over the weekend for new recipes to try, and I also found these on Kaylyn's blog- random! I made them Sunday night and portioned them for breakfast for the week. They are delicious! I added in some broccoli and green onions to up the veggie amount.
I made this last night, and it was very good.
Judy
I keep putting this on my meal plan but when I go to the store I cannot find the chiles! I only found very small (4.25 oz.) cans of whole green chilis. I thought maybe I was reading the recipe wrong - it just didn't seem right that I would need 6 cans of them. Now I see that there are large cans....but where? I checked the international aisle too -- usually my store has everything.
Today I bought 2 4.25 cans. Is that enough for the recipe? Should I buy more of them? I plan to make it with ground turkey or beef as Joy did.
I actually ended up roasting my own poblano peppers, as I couldn't find the canned ones.
If it's what I'm thinking of, then they're not hot.
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