2 more heart health news articles

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Registered: 11-15-2001
2 more heart health news articles
Thu, 04-22-2010 - 12:33am

Read the remainder of this article here >>Are Bagels Bad for Your Heart?
A new study finds fattening foods aren't the only culprits in heart disease


Jill Provost ON Apr 16, 2010 at 4:05PM



When we think of an artery-clogging diet, we usually think of fattening foods like fried chicken, filet mignon and French fries. And for good reason: saturated fat has been cited as a major culprit in heart disease. But, according to a new study on heart disease published in this week’s Archives of Internal Medicine, it’s not the only one.


Turns out, women who eat a diet that’s high in simple carbohydrates like plain bagels, white rice and baked potatoes are more than twice as likely to develop heart disease than women who don’t eat a lot of simple carbs. While we won’t go so far as to say that men get off completely scot-free, according to the study, conducted by the National Cancer Institute in Italy, men who ate the same carbohydrate-rich diet were not at the same risk of heart disease. No fair!


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Read the rest of this article here >>Added Sugars in Diet Threaten Heart Health
Sweeteners in processed foods account for nearly 16% of daily intake, study finds


HealthDay ON Apr 20, 2010 at 4:00PM


TUESDAY, April 20 (HealthDay News) -- The added sugars in prepared and processed foods are threatening Americans' cardiovascular health, lowering levels of protective HDL cholesterol, raising levels of potentially dangerous triglcerides and possibly making people fatter, a new study finds.


"We looked at a group of people representative of the U.S. population and found a very strong correlation between cardiovascular risk factors and the amount of sugar that people are consuming," said Dr. Miriam B. Vos, an assistant professor of pediatrics at Emory University School of Medicine in Atlanta, and a member of a group reporting the finding in the April 21 issue of the Journal of the American Medical Association.


The study, based on interviews and measurements of 6,113 adults in the National Health and Nutrition Examination Study from 1999-2006, found a significant increase in sugar consumption -- from 10.6 percent of daily calories in 1977-78 to 15.8 percent now. The average American adult now consumes 3.2 ounces of added sugars a day -- equivalent to 21.4 teaspoons, or 359 calories, the study found.





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