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| Thu, 01-19-2006 - 8:52pm |
So I'm eating take-out from Boston Market for dinner tonight (they specialize in rotisserie chicken dinners that come with various different sides; I got mashed potatoes and green beans).

Google is your friend ;)
http://www.wintechtaparia.com/potato/flakes.htm
I can't explain it. But I think really good potatoes, whether they start out as flakes or real potatoes...are the BEST with real cream and butter and salt...not milk, not half and half and not water...but REAL cream.
Mmmm potatoes.
Rubyshoes
I wonder if anywhere on the package the word "potato" is listed.
I wonder if it depends on the restaurant...like if its a 4 or 5 star upper class restaurant with tops chefs. I cant imagine those guys would go to culinary school for years to study the art of cuisine only to have Idaho potato flakes in his kitchen. Maybe they have someone that just peels and makes the different varieties of potatoes. My friends husband was the "Sauce Guy" at this one restaurant and thats all he did all day was make sauces. Food industry is fascinating I think. Even the dishwashers at those places make good money.
Rubyshoes
See, I don't think the mashed potatoes at KFC taste very buttery.
Oh, if they're lumpy, they're real.