Suzi's Turkey in a bag (complete meal)

iVillage Member
Registered: 03-21-2003
Suzi's Turkey in a bag (complete meal)
Tue, 11-18-2003 - 8:03am
Posted by Suzi...

REC Turkey breast with Lime Teriyaki Glaze...talking turkey!

Turkey breast with Lime Teriyaki Glaze
1.5kg/3lb boned turkey breast
1 Large Oven Bag and plain flour

Stuffing:
1/2 cup day old breadcrumbs
1/4 cup chopped dried apricots
2 tablespoons chopped pecans
2 tablespoons chopped fresh parsley
1 green onion, chopped
1 teaspoon teriyaki sauce
Zest and rind of 1 lemon

Accompaniment:
12 small new potatoes, washed and halved
6-12 baby onions

Glaze: 1 tablespoon teriyaki sauce 1 tablespoon lime marmalade

Gravy:
1/2 cup stock
3 teaspoons cornflour/cornstarch mixed with
1 tablespoon water

1. Make a horizontal cut along the thickest part of turkey to make a pocket. Fill cavity with prepared stuffing.

2. Tie turkey with unwaxed string or secure with toothpicks to close pocket. Put turkey in lightly floured large oven bag.

3. Combine teriyaki sauce and lime marmalade and pour over turkey. Add vegetables and tie the bag; then make 3 or 4 small holes in the end.

4. Bake in a baking dish in a moderate oven (180C/350F) for about 40-60 minutes or until juice is clear when skewer is inserted into the thickest part of meat.

5. Carefully remove turkey from oven bag, draining liquid into a small saucepan; add stock. Stir in cornflour and heat until sauce is thickened. Serve with vegetables.

Serves 6.