QOTW: Do You Can, Preserve, Freeze, etc
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QOTW: Do You Can, Preserve, Freeze, etc
| Thu, 09-16-2010 - 5:09pm |
Do you make jelly, jams or preserve summer's bounty in any way? Why do you take the time? Are you concerned about food safety? Your family's health? Is cost-cutting a major factor? Share your thoughts with us this week.

I've made peach feezer jam before.
NO, I don't can or preserve. If I freeze it's because I've bought too much, or I've bought frozen.
It's summer all year long here, so there's no need to can, preserve or freeze. Also, I don't have much of a sweet tooth, so I don't particularly like jellies, jams and marmelade. Once in a while is nice - I buy little pots of it and that'll be more than enough.
I freeze some. In order to have something tasty in winter that isn't in season (we can't do locally grown around here in winter!)
I have never canned --- I'm somewhat afraid of the process.
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