CP Spinach Dip

iVillage Member
Registered: 04-01-2002
CP Spinach Dip
Wed, 09-08-2010 - 6:08am
CP Spinach Dip

8 ounces cream cheese, cut in cubes
1/4 cup whipping cream
1 cup frozen chopped spinach, thawed and squeezed dry
2 tablespoons chopped pimento
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
2 teaspoons grated onion
1/4 teaspoon dried leaf thyme, crumbled

Combine cream cheese and cream in slow cooker. Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours. Add remaining ingredients; cover and cook on LOW for about 45 minutes longer. Serve with raw vegetables, crackers, or crusty bread cubes.

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