CP Chicken & Rice in a Bag

CHICKEN & RICE IN A BAG

3 lb Chicken parts
2/3 c Water
1 c Raw converted rice
1 pk Dry onion soup mix
1 cn Cream of chicken soup

Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in crock-pot; stir well to mix in soup. Place chicken in a see-through roasting bag; add dry onion soup mix. Shake bag to coat chicken well. Puncture 4-6 holes in bottom of bag. Fold top of bag over chicken and place in crock-pot on top of rice. Cover and cook on LOW setting 8-10 hrs.