Belgian Waffles

iVillage Member
Registered: 04-01-2002
Belgian Waffles
Wed, 09-08-2010 - 6:06am
Belgian Waffles

2 eggs, separated
2 C. flour
2 C. buttermilk
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 T. sugar
1/2 C. oil
1 tsp. vanilla

Heat waffle iron. In a small bowl, beat egg whites to soft peaks . In a large bowl, beat egg yolks with buttermilk. Add flour, baking powder, baking soda, salt and sugar. Beat till smooth. Add oil and 1 tsp. vanilla. Fold in egg whites. Bake in a greased waffle iron.

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