Gingerbread Coffee Cake

iVillage Member
Registered: 04-01-2002
Gingerbread Coffee Cake
1
Sat, 09-25-2010 - 5:24pm
Gingerbread Coffee Cake

2 (14 oz. each) gingerbread mix
2 cups dairy sour cream
4 eggs
2/3 cup water
1-1/2 tsp, grated orange peel
1/2 cup sugar
1/4 cup fresh orange juice
1 tsp. lemon juice

Combine gingerbread mix, sour cream, eggs, water and orange peel. Blend at low speed of electric mixer until moistened and beat 3 minutes at medium speed. Pour into greased 10 inch tube pan and bake at 350º for 55 to 60 minutes, or till tests done when stick a sharp paring knife near the center. Cool for 10 minutes and remove from pan onto serving plate.

Punch holes in cake with meat fork at 1 inch intervals. Combine sugar, orange juice and lemon juices and bring to boil in small saucepan. Brush over warm cake, allowing to absorb. Serve warm, or cooled with whipped cream.

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iVillage Member
Registered: 04-01-2002
Mon, 09-27-2010 - 5:38am
My kids and I both love gingerbread and this sounded good so we gave it a try.

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