What type of milk does not curdle?
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What type of milk does not curdle?
| Mon, 08-21-2006 - 5:35am |
What type of milk does not curdle?
- goat milk
- cow milk
- human milk
- camel milk
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I said goat milk because it is the alternative for humans who cannot have other milk.
*** camel milk ***
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I thought every type of milk would curdle, it will sour and separate giving you curds and whey therefor cheese.
Alright my guess is camel too!
:)
So whats the answer Heather?
:)
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You asked for it, Patty! This is what I gathered from various websites, the pages themselves were quite interesting!
Singular proteins and an original fatty-acid composition. Even sour, camel milk does not curdle, and this makes it easily digestible. Cream is difficult to separate.
http://www.tiviski.com/camels.html
Normally a natural by product of milk is cheese but camel milk does not curdle easily when sour due to unique proteins and a fatty acid composition that differs from cows and other milk-givers. And the cream does not separate easily either.
http://camell.atlas.co.uk/aamilk.html
...From a technical point of view, however, making cheese from camel's milk was fraught with its own set of problems, and it required, in Abeiderrahmane's words, "brinkmanship solutions".
It is very difficult to get camel's milk to curdle. Pasteurising the milk at just the right temperature is essential: slightly too low and bacteria remains, too high and the milk will not curdle. The same holds true for the acidifying process. "Too little ferment and bacteria grows, but too much and the cheese becomes hard as a brick. Too little or too much salt has precisely the same effect," Abeiderrahmane explains.
To further complicate things, camel's milk curds are fragile, difficult to handle, and must be ladled cautiously into the bottom of the mould. "Then, as the whey does not drain well, the cheeses must be turned seven to eight times, rather than the normal three," Abeiderrahmane says.
http://www.rolexawards.com/laureates/laureate-2-abeiderrahmane.html
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Yay! I got it right!!!
:)
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