Hi Kerry!! I haven't tried freezing squash, but I do freeze zuchinni. In fact, I just bought several Zuc's the other day, much more than what I needed to make zuchinni bread. *blush* So I shredded the rest and stuffed it in a bag, in the amount of 3 cups (perfect for my zuc bread recipe) and when I need it next, I'll thaw it and its ready to use.
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thanks for the tip roni. i will do this today with the fresh squash i bought for my turtles. that's too bad about your hostas. 1 of my big ones isn't looking to hot either- lots of dead leaves. but mine are in 100% full sun and july was a very hot and humid month here. should i remove or cut the dead leaves/stems?
Hi Kerry!!!
Here's one turtle in the news, he's Willy:
http://em.cyberbranch.com/news/Image.asp?id=3504781
http://www.wcsh6.com/news/watercooler/article.aspx?storyid=40409
Edited 8/27/2006 5:30 am ET by cl-k_roni
I haven't tried freezing squash, but I do freeze zuchinni.
In fact, I just bought several Zuc's the other day, much more than what I needed to make zuchinni bread. *blush* So I shredded the rest and stuffed it in a bag, in the amount of 3 cups (perfect for my zuc bread recipe) and when I need it next, I'll thaw it and its ready to use.
"#C35617" dark orange 3 - "#C11B17" fire brick
"#AF7817" dark goldenrod - "#667C26" dark olive green
Alt Health http://messageboards.ivillage.com/iv-bhgenalt
otr wmns hlth issues http://messageboards.ivillage.com/iv-bhwomenissue
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Cutting away the dead leaves is always good.