Jalapeno pepper in the soup!
You are right, Penny, it is just going to grow!
Thank you for your reminder that sour cream will help the burn of peppers.
As you have probably read in my post to Hanna, I did use the sour cream, but I think that the soup was still too fiery for DH's taste.
Sounds like you are doing Tuesday soup, Tuesday soup is made off all the left overs from the week before, it can be yummy but it can taste hell.
Maybe your husband has started to enjoy hot food, it
We think alike!
My sister made a spoon rest for me, of a tile that she painted with gold and had fired.
I'm with ya on that!
You are right, Penny, it is just going to grow!
Thank you for your reminder that sour cream will help the burn of peppers.
As you have probably read in my post to Hanna, I did use the sour cream, but I think that the soup was still too fiery for DH's taste.
Sounds like you are doing Tuesday soup, Tuesday soup is made off all the left overs from the week before, it can be yummy but it can taste hell.
Maybe your husband has started to enjoy hot food, it
We think alike!
My sister made a spoon rest for me, of a tile that she painted with gold and had fired.
I'm with ya on that!