Need Help for botched pesto!!
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Need Help for botched pesto!!
| Sun, 12-31-2006 - 9:56pm |
Ugh. I just made some spinach pine nut pest from the "Everyday Italian" cookbook. I followed the recipe exactly, but it tastes awful. Too much spinach and lemon :( I guess it might be okay on top of a crusty baugette with lots of butter and even some marinara sauce and a TINY bit of that pesto. This should keep for about 2 days. I still have it in the food processor container in the fridge. Does anyone know of something I could add to the pesto to make it taste better or should I just chuck it??


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a sauce made especially of fresh basil, garlic, oil, pine nuts, and grated cheese
That said, I could imagine that a spinach pure could be yummy with some chicken and other things, but not a substitute for pesto!
What healthy choices do you make?
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